Dried Jackfruit from Vietnam: Quality Standards for Export Markets
- Thao Nguyen
- 5월 7일
- 2분 분량
Vietnam has emerged as a reliable source of high-quality dried jackfruit, supplying growing markets in North America, Europe, the Middle East, and Asia-Pacific. As international demand for tropical dried fruits increases, importers must ensure the products they buy meet strict safety, quality, and market-specific standards. This guide outlines the key quality criteria that dried jackfruit from Vietnam must meet to be export-ready.
Why Buyers Choose Vietnamese Dried Jackfruit
Vietnam's dried jackfruit is known for its:
Naturally sweet flavor and golden color
Variety of drying techniques: vacuum-fried, freeze-dried, and air-dried
Competitive production costs and year-round raw material supply
Increasingly advanced processing and packaging capabilities
Exporters’ experience with regulatory compliance in major global markets
Key Quality Standards for Exported Dried Jackfruit
To meet international buyer expectations, Vietnamese dried jackfruit must comply with the following quality benchmarks:
1. Food Safety Certifications
Leading exporters must hold internationally recognized certifications:
HACCP (Hazard Analysis and Critical Control Points)
ISO 22000 or FSSC 22000 for food safety management
BRC Global Standard (common for UK and EU buyers)
FDA Registration (for U.S. importers)
These certifications ensure consistent food safety practices throughout production.
2. Moisture Content and Shelf Stability
Export-grade dried jackfruit should have a moisture content of:
Chewy-style: 15–20% moisture
Crispy-style (vacuum-fried): below 3% moisture
Low moisture ensures shelf stability, prevents microbial growth, and maintains texture.
3. Appearance and Sensory Qualities
Buyers should expect:
Uniform golden-yellow color without browning
Natural aroma without off-odors
Consistent size and shape of slices
No added preservatives or artificial colors (especially for markets with clean-label preferences)
4. Microbial and Contaminant Limits
Products must comply with microbiological standards:
Total Plate Count: typically below 10⁴ CFU/g
Yeast & Mold: <100 CFU/g
Pathogens (Salmonella, E. coli, etc.): not detected
Heavy metals (lead, cadmium, arsenic) and pesticide residues must meet destination country limits (e.g., EU Regulation No. 396/2005 or U.S. FDA standards).
5. Allergen and Additive Declarations
Exporters should clearly label:
Presence of any allergens (e.g., coconut oil in frying)
Gluten-free or vegan claims if applicable
Additives like sugar or citric acid—required for import approval in some countries
6. Packaging and Labeling Standards
Packaging should ensure:
Protection from moisture, light, and contamination
Retail or bulk formats depending on buyer’s market
Labels in the correct language, with:
Product name and net weight
Origin: “Product of Vietnam”
Nutritional information
Best-before date and storage instructions
Certifications or compliance logos (e.g., Organic, Halal)
7. Documentation and Export Compliance
To support customs clearance, suppliers must provide:
Certificate of Analysis (COA)
Phytosanitary Certificate
Certificate of Origin (Form B, or other FTA forms if applicable)
Organic or Halal Certificates (if claimed)
Packing list and commercial invoice
Export license and FDA/USDA registration (for U.S. market)
Conclusion
Meeting export standards is essential for dried jackfruit from Vietnam to succeed in international markets. From food safety certifications to precise moisture levels and compliant labeling, global buyers should work with suppliers who fully understand destination requirements. Regular quality audits, sampling, and strong documentation practices are key to building a successful supply chain.
For buyers seeking reliable export-ready products, Mekong International provides certified dried jackfruit with tailored packaging and full export documentation.
MEKONG INTERNATIONAL CO., LTD
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com