Choosing a Reliable Dried Jackfruit Supplier from Vietnam
- Thao Nguyen
- 7 days ago
- 2 min read
Updated: 5 days ago
As global demand for tropical dried fruits continues to grow, Vietnam has emerged as a key exporter of dried jackfruit. With its favorable climate, abundant raw material supply, and established processing facilities, the country offers a strong base for importers seeking consistent, high-quality products. However, finding a trustworthy dried jackfruit supplier is essential to ensure product quality, compliance, and long-term reliability. This guide will help you evaluate and choose the right supplier from Vietnam.
Why Vietnam for Dried Jackfruit Supply?
Vietnam’s jackfruit-growing regions, especially in the Mekong Delta and southeastern provinces, provide year-round access to fresh, ripe jackfruit. Combined with advanced drying technology and export-ready factories, Vietnamese suppliers are well-positioned to serve markets across the U.S., EU, Middle East, and Asia.
Key advantages include:
Competitive pricing
Availability of chewy, crispy, and freeze-dried formats
Organic and clean-label production capabilities
Experience in OEM/private label partnerships
What to Look for in a Dried Jackfruit Supplier
1. Product Quality and Consistency
Start by requesting product samples and evaluating them based on:
Flavor and aroma (should be natural, not overly sweet)
Texture (chewy or crispy depending on drying method)
Color uniformity and slice thickness
Absence of additives, artificial coloring, or off-odors
Ask for a Certificate of Analysis (COA) for each lot to verify moisture level, microbial safety, and sulfur content.
2. Certifications and Compliance
A reliable supplier should be certified to meet international food safety and export standards. Look for:
HACCP or ISO 22000 food safety systems
FDA registration for U.S. import
Organic Certification (USDA or EU) if required
Halal or Kosher certification based on market needs
Ensure the supplier can provide full documentation, including export licenses and phytosanitary certificates.
3. Production Capacity and Lead Time
Confirm that the supplier can meet your quantity needs consistently:
Product Type | Typical Monthly Capacity |
Chewy jackfruit | 10–20 tons |
Crispy jackfruit | 5–10 tons |
Freeze-dried jackfruit | 3–5 tons |
Check average lead time (usually 10–20 working days) and whether they can handle seasonal peaks or urgent orders.
Evaluating Supplier Experience
Choose a supplier with a proven track record in international markets. Ask:
Which countries do you currently export to?
Can you share buyer references or testimonials?
Do you offer private label or custom packaging services?
What is your minimum order quantity (MOQ)?
Can we arrange a virtual or in-person factory audit?
A transparent and responsive supplier is a positive indicator of long-term reliability.
Red Flags to Watch For
Incomplete or outdated certifications
Poor communication or delayed replies
Lack of product samples or unwillingness to provide lab test results
No physical factory address or third-party verification
Always perform background checks via trade platforms, industry directories, or business verification services before entering into large contracts.
Recommended Supplier: Mekong International
If you're searching for a trusted Vietnamese dried jackfruit supplier, Mekong International offers:
Factory-direct dried jackfruit with full traceability
HACCP, FDA, Organic, and Halal certifications
Flexible MOQs and support for private label programs
Strong experience with markets in North America, EU, and Asia
MEKONG INTERNATIONAL CO., LTD
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com
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