Dried Banana for Wholesale: Packaging, Certifications & Shelf Life
- Thao Nguyen
- 7 days ago
- 2 min read
As demand for healthy snacks continues to grow, dried bananas have become a key product for wholesalers, private label brands, and foodservice distributors. Whether you are sourcing for retail chains, online stores, or manufacturing purposes, understanding the packaging options, certifications, and shelf life of dried banana products is crucial. This guide outlines what wholesale buyers need to know when sourcing dried bananas in bulk—from packaging formats to food safety requirements and product stability.
Wholesale Dried Banana Packaging Options
Packaging plays a critical role in product preservation, transportation efficiency, and consumer appeal. Wholesale suppliers in Vietnam typically offer the following packaging formats:
1. Bulk Packaging (Foodservice / Manufacturing)
Inner PE bags (5–20kg) packed in export cartons
Vacuum-sealed bulk bags to reduce oxidation and moisture
Double-layered foil pouches for extended shelf life
Ideal for repackers, ingredient suppliers, and food processors
2. Retail-Ready Packaging (Private Label)
Stand-up pouches with resealable zippers (50g–500g)
Clear or matte-finish packaging with custom label printing
Eco-friendly options (kraft paper, biodegradable films)
Used by snack brands, organic stores, and supermarkets
Suppliers often provide OEM/ODM services to help buyers develop private label products, including full support with barcode registration, language translation, and packaging compliance.
Certifications to Look For in Wholesale Dried Banana
Ensuring your products meet food safety and regulatory standards is essential, especially if you’re distributing to international markets like the US, EU, Middle East, or Japan. Look for suppliers with the following certifications:
HACCP or ISO 22000: Food safety management systems
FDA registration (for US importers)
EU Organic / USDA Organic Certification
Halal Certification: For Muslim consumer markets
COA (Certificate of Analysis): Lab test results for microbiology, moisture, heavy metals
Phytosanitary Certificate & Certificate of Origin: Required for customs clearance
Request a complete set of documentation prior to shipment to ensure smooth importation and retail compliance.
Shelf Life & Storage Recommendations
The shelf life of dried banana depends on the drying method, packaging type, and storage conditions:
Product Type | Typical Shelf Life | Storage Requirements |
Sun-dried banana | 6–12 months | Cool, dry place below 25°C |
Banana chips (fried) | 8–10 months | Sealed, moisture-free environment |
Freeze-dried banana | 12–18 months | Vacuum-sealed, low humidity |
Chewy banana slices | 9–12 months | Airtight, room temperature |
Tips for shelf life optimization:
Use oxygen absorbers and desiccant packs
Choose aluminum foil or multilayer film packaging
Keep in temperature-controlled storage for export containers
Conclusion
For wholesale buyers, choosing the right dried banana packaging and ensuring compliance with global certifications are key to product safety, marketability, and shelf life management. Vietnam offers a wide range of packaging formats and certified production facilities, making it a strong sourcing destination for dried banana products.
Whether you are supplying supermarkets or building a snack brand, working with a certified Vietnamese supplier ensures your products meet international standards and arrive in perfect condition.
Need a Certified Wholesale Supplier? MEKONG INTERNATIONAL CO., LTD offers bulk dried bananas with full export documentation, customizable packaging, and international certifications.
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com
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