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Dried Fruit Factory in Vietnam: Production Process & Quality Standards

Updated: 3 days ago

Vietnam has become a leading hub for dried fruit production, supplying global markets with high-quality tropical fruit snacks and ingredients. As global demand rises for natural, shelf-stable foods, understanding how dried fruit is produced in Vietnam—and the standards that govern its quality—can help importers and food brands make informed sourcing decisions. This guide explores the typical production process inside a Vietnamese dried fruit factory and outlines the essential quality standards applied.
Importing Dried Fruit

Overview of Vietnam’s Dried Fruit Industry


Thanks to its favorable climate, Vietnam cultivates a wide range of tropical fruits, including mango, banana, pineapple, jackfruit, dragon fruit, and coconut. Many of these fruits are processed into dried products using modern equipment that meets international food safety and export standards.


Key export markets include the United States, Japan, South Korea, Europe, and the Middle East.






Typical Production Process in a Vietnamese Dried Fruit Factory


Understanding the steps from raw fruit to finished product helps evaluate a factory’s capabilities and consistency.


1. Raw Material Sourcing Factories source fresh fruit either from contracted farms or through trusted local suppliers. Sourcing includes strict selection criteria based on size, ripeness, and cleanliness.


2. Washing and Sorting Fruits are washed with potable water and sorted manually or via machines to remove damaged or overripe pieces.


3. Peeling and Cutting Fruits are peeled (if necessary) and sliced into uniform sizes for even drying. Some factories offer custom slicing options based on buyer requirements.


4. Pretreatment (Optional) Some fruits undergo treatments such as dipping in ascorbic acid or mild sugar solutions to preserve color and improve texture. Unsweetened options are also widely available for clean-label products.


5. Drying Methods Factories may employ different drying technologies, including:

  • Hot Air Drying: Most common method, suitable for mango, pineapple, banana

  • Vacuum Drying / Crisp Drying: Produces crunchy textures for snack lines

  • Freeze Drying: Retains most nutrients and is popular for high-end markets


6. Quality Control & Metal Detection Finished products are inspected for moisture content, microbial levels, and visual appearance. Metal detectors and X-ray scanners are often used to eliminate physical contaminants.


7. Packaging Products are vacuum-sealed or nitrogen-flushed in food-grade bags to ensure freshness. Packaging lines can handle bulk sacks (5–25 kg) or retail-ready pouches (50–200 g), depending on client needs.


8. Storage and Shipment Finished goods are stored in temperature-controlled warehouses and prepared for export with full documentation and batch traceability.






Quality Standards for Dried Fruit Manufacturing


To ensure international competitiveness, Vietnamese dried fruit factories adopt strict quality control frameworks and certifications.


Food Safety Certifications

  • HACCP (Hazard Analysis & Critical Control Points)

  • ISO 22000 / BRCGS Food Safety

  • FDA Registration (for export to the U.S.)


Product Certifications

  • Organic Certification (USDA / EU)

  • Halal and Kosher Certifications

  • Non-GMO Verification


Technical Specifications

  • Moisture Content: Typically 10–25% depending on fruit type

  • Microbial Safety: Regular lab testing for yeast, mold, coliforms, and Salmonella

  • Heavy Metal Testing: Especially for lead, cadmium, and arsenic in export shipments

  • No Preservatives (optional): Clean-label options available with no sulfur dioxide or artificial additives


How to Evaluate a Vietnamese Dried Fruit Factory


If you’re sourcing directly from a factory, consider the following:

  • Factory Audits: Request virtual or in-person tours to assess equipment and hygiene practices

  • Production Capacity: Ensure the factory can meet your seasonal or year-round volume needs

  • Private Label Options: Some factories offer OEM/ODM services for brand owners

  • Export Experience: Factories with experience shipping to your region are more likely to ensure compliance and smooth customs clearance


Vietnam’s dried fruit factories combine abundant raw materials with increasingly advanced processing capabilities. For global buyers, understanding the production process and required certifications is key to sourcing high-quality, export-ready dried fruits.


If you’re seeking a reliable manufacturer, Mekong International offers full-service dried fruit production with certifications, custom packaging, and dependable global logistics.


MEKONG INTERNATIONAL CO., LTD

Contact Name: Mr. Ninh Tran

Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)

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