Vietnam Dried Mango Manufacturer: Your Guide to Reliable Partners
- Thao Nguyen
- 6 days ago
- 2 min read
Vietnam has emerged as a major player in the global dried mango market, offering consistent supply, competitive pricing, and export-ready capabilities. For international buyers seeking to source high-quality dried mango, selecting the right manufacturing partner is essential. This guide outlines how to identify trustworthy dried mango manufacturers in Vietnam and what criteria to prioritize for long-term success.
Why Source Dried Mango from Vietnam?
Vietnam's dried mango industry is built on a solid foundation of agricultural abundance and food processing expertise:
Favorable Climate: Provinces like Dong Thap, An Giang, and Tien Giang produce mangoes year-round.
High-Quality Varieties: Keo and Cat Chu mangoes are preferred for their sweetness and aroma.
Advanced Drying Technology: Factories use soft-drying, freeze-drying, and vacuum-drying methods.
Export Experience: Manufacturers are familiar with certifications, logistics, and global market needs.
Key Criteria for Selecting a Reliable Manufacturer
To ensure consistent product quality and smooth cooperation, assess potential suppliers based on the following:
1. Certifications & Compliance
A trustworthy factory should be compliant with global food safety and market access standards:
HACCP / ISO 22000 – Ensures safe processing practices
FDA Registration – Required for U.S. imports
Organic Certification (USDA/EU) – For natural and health-focused markets
Halal / Kosher – For regional requirements in the Middle East or Jewish communities
COA & Lab Tests – Verifies moisture, microbial limits, sulfur dioxide, heavy metals
2. Production Capabilities
Choose a manufacturer that can meet your volume requirements year-round:
Factory Feature | Why It Matters |
In-house drying system | More control over product quality |
Cold storage facilities | Preserves freshness before and after drying |
Automated packaging lines | Supports private label and consistent output |
Monthly capacity of 30–100 tons is typical for medium to large-scale producers.
3. Product Range
Top Vietnamese manufacturers offer flexibility in dried mango formats:
Soft-Dried Mango Slices
Freeze-Dried Mango Chunks or Powder
Low-Sugar or Sugar-Free Options
Private Label / Custom Packaging
Recommended Questions to Ask Potential Manufacturers
To evaluate suppliers effectively, consider asking:
What mango varieties do you use?
Can you share product samples and test reports?
What is your MOQ for bulk and private label orders?
Which markets have you exported to before?
Can you provide references or export records?
Reliable partners will respond clearly and transparently to all inquiries.
Where to Find Vietnam Dried Mango Manufacturers
1. B2B Platforms
Search on Alibaba, Global Sources, and Made-in-Vietnam.com using filters for certified suppliers.
2. Trade Shows
Connect directly at events like Vietnam Foodexpo, Vietfood & Beverage, or SIAL ASEAN.
3. Trade Promotion Agencies
Organizations like Vietrade or VCCI can refer you to verified exporters.
4. Direct Recommendations
Ask for referrals from other buyers or logistics companies working in Vietnam.
Conclusion
Choosing the right dried mango manufacturer in Vietnam involves more than just price comparison. By focusing on certifications, production capacity, product range, and export experience, buyers can build lasting relationships with dependable partners. Whether you're sourcing for wholesale distribution or retail branding, Vietnam offers scalable and quality-driven solutions.
If you're seeking a certified and responsive dried mango supplier, Mekong International offers customizable products, export documentation, and global shipping support.
MEKONG INTERNATIONAL CO., LTD
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com
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