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Vietnam Dried Jackfruit Manufacturer: What Global Buyers Should Know

Vietnam has emerged as a leading hub for high-quality dried jackfruit production, supplying global markets with competitively priced, export-ready tropical snacks. For importers, wholesalers, and private-label brands, understanding how Vietnamese manufacturers operate is key to securing consistent, safe, and market-appropriate products. This guide outlines what global buyers should know when working with a dried jackfruit manufacturer in Vietnam.
Importing Dried Jackfruit

Why Choose Vietnam for Dried Jackfruit Manufacturing?


Vietnam’s dried fruit sector is built on strong agricultural roots and modern food processing advancements. Key advantages for buyers include:

  • Abundant raw materials from the Mekong Delta and southern provinces

  • Established drying technologies (hot air, vacuum, freeze-drying)

  • Cost-effective labor and production costs

  • Export-oriented manufacturers with HACCP, ISO, and FDA certifications

  • Flexible OEM and private-label capabilities


Key Standards of Vietnamese Dried Jackfruit Manufacturers


Understanding production and quality standards helps buyers select reliable partners. Look for these features:


1. Sourcing & Raw Material Control


  • Use of mature jackfruit varieties with natural sweetness

  • Farms often follow GAP (Good Agricultural Practices)

  • Strict raw fruit selection for size, ripeness, and color


2. Processing Technology


  • Hot-air drying: Preserves chewiness and rich flavor

  • Vacuum-drying: Produces crispy texture with low oil

  • Freeze-drying: Premium-grade, with maximum nutrient retention

  • Low use of additives; sugar-free and preservative-free options available


3. Certifications & Compliance


  • HACCP, ISO 22000, and FDA-registered factories

  • Organic (USDA/EU), Halal, and Kosher certifications (on request)

  • COA (Certificate of Analysis) with every batch

  • Microbiological testing and heavy metal screening


4. Packaging Capabilities


  • Bulk packs (1kg–10kg) for repackers and foodservice

  • Custom retail pouches (20g–100g) for brands and distributors

  • Support for barcode, nutrition label, and design printing


Minimum Order Quantity (MOQ) & Lead Times

Order Type

MOQ

Lead Time

Bulk (vacuum bag)

200–500 kg

10–15 working days

Retail private label

1,000–5,000 units

15–25 working days

Mixed product containers

Negotiable

3–4 weeks including design

Tip: Always confirm packaging specs and artwork approval timelines in advance.





How to Evaluate a Vietnamese Dried Jackfruit Manufacturer


Before placing your order, evaluate potential manufacturers on the following:

  • Factory tour (virtual or on-site)

  • Samples for quality testing

  • Third-party audit reports or buyer references

  • Response time and professionalism during inquiry

  • Export track record and shipping documents (invoice, CO, phytosanitary)


Where to Find Verified Manufacturers in Vietnam


  • B2B Platforms: Alibaba, Global Sources, and VietnamTrade

  • Trade Events: Vietfood & Beverage, Thaifex, and SIAL

  • Export Associations: VPA (Vietnam Processed Fruit Association)

  • Direct Sourcing: Through factory reps or Vietnamese export agents


Conclusion


Vietnam offers a competitive and reliable supply base for dried jackfruit. By choosing certified manufacturers with transparent quality control, global buyers can ensure a safe, flavorful, and market-ready product. From bulk importers to premium retail brands, Vietnam’s manufacturers are well-equipped to meet diverse buyer needs.


If you're looking for a trusted dried jackfruit partner, Mekong International offers export-ready products, flexible packaging, and full documentation for global shipments.


MEKONG INTERNATIONAL CO., LTD

Contact Name: Mr. Ninh Tran

Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)

 
 
 
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