Top-Exported Vietnamese Dried Fruits and Where to Source Them
- Thao Nguyen
- 7 May
- 2 dakikada okunur
Güncelleme tarihi: 6 gün önce
Vietnam has rapidly grown into a leading supplier of tropical dried fruits for global markets. With rich agricultural resources and advanced processing technology, the country offers a wide range of dried fruit products that meet international quality standards. This guide highlights the most exported dried fruits from Vietnam and where buyers can source them reliably.
Most Popular Vietnamese Dried Fruits for Export
Vietnam’s tropical climate supports year-round fruit cultivation, allowing processors to produce a consistent supply of export-ready dried fruit.
1. Dried Mango
Export Markets: U.S., South Korea, Japan, EU
Form: Soft-dried slices, sugar-free options, organic
Flavor Profile: Sweet-tangy, chewy texture
Applications: Snacks, bakery fillings, trail mixes
Where to Source:
Tien Giang and Dong Thap provinces (key mango-growing areas)
Suppliers offering EU Organic or USDA Organic certification
2. Dried Banana
Export Markets: China, Middle East, Russia
Form: Chips, soft-dried slices, banana rolls
Processing Methods: Hot-air dried, vacuum-fried
Appeal: High fiber, natural sweetness, budget-friendly
Where to Source:
Lam Dong and Dak Lak provinces
Factories specializing in crispy banana chips for snack brands
3. Dried Pineapple
Export Markets: Japan, EU, Australia
Form: Slices, rings, cubes
Characteristics: Bright color, balanced acidity, rich aroma
Popular Uses: Confectionery, cereals, gift sets
Where to Source:
Ben Tre and Hau Giang provinces
Suppliers using low-sugar or no-added-sugar drying methods
4. Dried Jackfruit
Export Markets: South Korea, UAE, Malaysia
Form: Vacuum-fried chips, soft-dried pieces
Taste & Texture: Crispy or chewy, strong tropical flavor
Consumer Appeal: Exotic taste and novelty for international snack shelves
Where to Source:
Southern Vietnam (especially Long An and Vinh Long)
Factories with crisp-drying or vacuum-frying technology
5. Dried Dragon Fruit
Export Markets: Europe, Australia, China
Varieties: White and red flesh
Form: Soft slices, freeze-dried cubes
Health Benefits: Rich in fiber and antioxidants
Where to Source:
Binh Thuan and Ninh Thuan (Vietnam’s dragon fruit heartlands)
Suppliers offering freeze-dried options for premium markets
What to Look for When Choosing a Dried Fruit Supplier
To ensure product quality and successful importation, buyers should verify:
Certifications: HACCP, ISO 22000, Organic (USDA/EU), Halal, Kosher
Production Capabilities: Capacity for consistent supply and private labeling
Export Experience: Familiarity with international shipping and documentation
Packaging Options: Bulk cartons, vacuum-sealed bags, retail-ready pouches
Test Reports: COA, moisture analysis, heavy metal testing
Where to Find Reliable Suppliers
B2B Platforms: Search verified profiles on Alibaba, VietGo, and Global Sources
Trade Events: Meet exporters at Vietfood & Beverage, Vietnam Expo
Export Associations: Use supplier directories from VinaFruit or VIETRADE
Direct Manufacturer Contacts: Many factories welcome factory tours or virtual meetings
Conclusion
From mango and jackfruit to pineapple and dragon fruit, Vietnam offers a diverse portfolio of dried fruit exports that meet the needs of global buyers. Importers who prioritize certifications, drying methods, and sourcing regions will find high-quality, competitively priced products ready for international markets.
Looking for a trusted partner in Vietnam? Mekong International supplies a full range of premium dried fruits with global certifications, custom packaging, and efficient worldwide delivery.
MEKONG INTERNATIONAL CO., LTD
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com