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Vietnam Dried Mango Manufacturer: Your Guide to Reliable Partners

Vietnam has emerged as a major player in the global dried mango market, offering consistent supply, competitive pricing, and export-ready capabilities. For international buyers seeking to source high-quality dried mango, selecting the right manufacturing partner is essential. This guide outlines how to identify trustworthy dried mango manufacturers in Vietnam and what criteria to prioritize for long-term success.
Importing Dried Mango

Why Source Dried Mango from Vietnam?


Vietnam's dried mango industry is built on a solid foundation of agricultural abundance and food processing expertise:

  • Favorable Climate: Provinces like Dong Thap, An Giang, and Tien Giang produce mangoes year-round.

  • High-Quality Varieties: Keo and Cat Chu mangoes are preferred for their sweetness and aroma.

  • Advanced Drying Technology: Factories use soft-drying, freeze-drying, and vacuum-drying methods.

  • Export Experience: Manufacturers are familiar with certifications, logistics, and global market needs.


Key Criteria for Selecting a Reliable Manufacturer


To ensure consistent product quality and smooth cooperation, assess potential suppliers based on the following:


1. Certifications & Compliance


A trustworthy factory should be compliant with global food safety and market access standards:

  • HACCP / ISO 22000 – Ensures safe processing practices

  • FDA Registration – Required for U.S. imports

  • Organic Certification (USDA/EU) – For natural and health-focused markets

  • Halal / Kosher – For regional requirements in the Middle East or Jewish communities

  • COA & Lab Tests – Verifies moisture, microbial limits, sulfur dioxide, heavy metals


2. Production Capabilities


Choose a manufacturer that can meet your volume requirements year-round:

Factory Feature

Why It Matters

In-house drying system

More control over product quality

Cold storage facilities

Preserves freshness before and after drying

Automated packaging lines

Supports private label and consistent output

Monthly capacity of 30–100 tons is typical for medium to large-scale producers.


3. Product Range


Top Vietnamese manufacturers offer flexibility in dried mango formats:

  • Soft-Dried Mango Slices

  • Freeze-Dried Mango Chunks or Powder

  • Low-Sugar or Sugar-Free Options

  • Private Label / Custom Packaging





Recommended Questions to Ask Potential Manufacturers


To evaluate suppliers effectively, consider asking:

  • What mango varieties do you use?

  • Can you share product samples and test reports?

  • What is your MOQ for bulk and private label orders?

  • Which markets have you exported to before?

  • Can you provide references or export records?

Reliable partners will respond clearly and transparently to all inquiries.


Where to Find Vietnam Dried Mango Manufacturers


1. B2B Platforms


Search on Alibaba, Global Sources, and Made-in-Vietnam.com using filters for certified suppliers.


2. Trade Shows


Connect directly at events like Vietnam Foodexpo, Vietfood & Beverage, or SIAL ASEAN.


3. Trade Promotion Agencies


Organizations like Vietrade or VCCI can refer you to verified exporters.


4. Direct Recommendations


Ask for referrals from other buyers or logistics companies working in Vietnam.


Conclusion


Choosing the right dried mango manufacturer in Vietnam involves more than just price comparison. By focusing on certifications, production capacity, product range, and export experience, buyers can build lasting relationships with dependable partners. Whether you're sourcing for wholesale distribution or retail branding, Vietnam offers scalable and quality-driven solutions.


If you're seeking a certified and responsive dried mango supplier, Mekong International offers customizable products, export documentation, and global shipping support.


MEKONG INTERNATIONAL CO., LTD

Contact Name: Mr. Ninh Tran

Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)

 
 
 
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