Bulk Dried Jackfruit for Foodservice & Snack Brands
- Thao Nguyen
- 7 days ago
- 3 min read
Dried jackfruit is gaining popularity among food service operators and snack brands looking for natural, tropical, and versatile ingredients. With its naturally sweet flavor and chewy or crispy texture, dried jackfruit from Vietnam offers a plant-based solution for menu innovation and snack product development. This guide outlines the key considerations when sourcing bulk dried jackfruit for use in commercial kitchens and consumer packaged goods (CPG).
Why Foodservice and Snack Brands Choose Dried Jackfruit
Dried jackfruit is a strategic ingredient thanks to its:
Tropical appeal: Exotic fruit flavor with a growing fan base
Natural sweetness: Minimal added sugar required
Versatile application: Salads, granola, baked goods, trail mixes, smoothies, and snack packs
Vegan and gluten-free: Appeals to health-conscious consumers
Long shelf life: Stable and easy to store
Vietnam is one of the top suppliers due to its abundant raw material, modern processing facilities, and export-ready certifications.
Product Formats for Foodservice and Brand Use
Depending on the application, bulk dried jackfruit is available in:
Chewy dried jackfruit slices (moisture ~15–20%) – suitable for snacks or rehydration
Vacuum-fried jackfruit chips – ideal for crispy snacks or toppings
Freeze-dried jackfruit – lightweight and high in nutrients, used in health-focused snack packs
Granules or diced pieces – used in baking, cereals, energy bars
Packaging options include 1 kg, 5 kg, 10 kg vacuum-sealed bags or foodservice-grade cartons up to 25 kg.
Key Sourcing Considerations
1. Volume and MOQ
Foodservice buyers often require consistent bulk supply
Snack brands may need small MOQs for R&D or large volumes for production runs
Vietnamese suppliers typically offer flexible MOQs ranging from 100 kg to multiple tons
2. Product Specifications
Define technical specs such as:
Moisture content
Slice size and thickness
Sweetened or unsweetened
Oil type (for vacuum-fried)
Additives (if any)
Buyers should request samples and COAs before committing.
3. Certifications and Compliance
Ensure the product is compliant with your market’s regulations. Key certifications include:
HACCP / ISO 22000 / FSSC 22000
FDA Registration (for U.S. buyers)
Organic, Halal, Kosher (as required)
COA and lab test reports for each batch
4. Private Label & OEM Capabilities
Vietnamese exporters offer:
Custom packaging with your brand label
Retail-ready pouch formats for snack products
Product development support (e.g., mixed fruit packs, sugar-free options)
This is ideal for startup snack brands looking to launch quickly with a co-packer.
5. Shelf Life & Storage
Most dried jackfruit has:
12–18 months shelf life if stored in cool, dry conditions
Nitrogen-flushed or vacuum-sealed bags help preserve freshness
Foodservice cartons must be moisture-resistant and food-safe
Popular Markets & Use Cases
Industry | Application |
Foodservice (cafés, hotels) | Smoothie bowls, granola, desserts, salad toppings |
Snack manufacturers | Fruit snacks, energy bars, trail mixes |
Retail chains | Private label tropical snack products |
Plant-based brands | Vegan snack boxes, whole-food fruit mixes |
Conclusion
Vietnamese dried jackfruit is a high-value ingredient for foodservice operations and snack brands seeking unique, plant-based offerings. Whether you need chewy slices, crunchy chips, or freeze-dried pieces, Vietnam offers certified, export-ready options with flexible packaging and competitive pricing. Working with the right supplier ensures you receive consistent quality that supports your product development and brand reputation.
Mekong International provides bulk dried jackfruit in various formats, tailored for restaurants, food manufacturers, and global snack brands.
MEKONG INTERNATIONAL CO., LTD
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com
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