Dried Mango Factory in Vietnam: Process, Standards & Export Readiness

Vietnam is a growing hub for dried fruit production, especially dried mango, thanks to its rich agricultural base and improved processing infrastructure. For international buyers, understanding how a dried mango factory operates—and whether it meets global standards—is crucial to making the right sourcing decisions. This guide outlines the production process, quality standards, and export readiness of Vietnamese dried mango manufacturers.

Overview of Vietnam’s Dried Mango Production

Vietnamese dried mango factories are typically located near mango farming regions such as Dong Thap, Tien Giang, and An Giang. This proximity ensures:

• Fresh raw material sourcing within hours of harvest

• Lower transportation costs and reduced spoilage

• Traceable supply chains, supporting food safety compliance

Most facilities are equipped to produce a wide range of dried mango products, from soft-dried and low-sugar versions to freeze-dried formats for niche markets.

Dried Mango Manufacturing Process

The production of dried mango in Vietnam follows a standardized workflow to ensure consistency and quality:

1. Raw Material Selection Only mature, ripe mangoes (Keo or Cat Chu varieties) are chosen for optimal sweetness and texture.

   
   

2. Washing & Peeling Fruits are thoroughly cleaned and peeled using semi-automatic or manual methods.

   
   

3. Slicing & Pre-Treatment Mangoes are sliced uniformly and may be treated with food-safe solutions (e.g., citric acid) to maintain color and prevent spoilage.

   
   

4. Drying Process Factories use controlled drying methods such as:

   • Hot-air drying (most common for soft-dried mango)

   • Vacuum drying (for chewy texture and color retention)

   • Freeze-drying (for crisp, lightweight products)

     
     

5. Quality Control & TestingEach batch is tested for:

   • Moisture content (typically 18–22%)

   • Sulfur dioxide levels

   • Microbial safety and heavy metals

     
     

6. Packaging & LabelingProducts are packed in bulk or retail-ready pouches, often with nitrogen flushing to maintain freshness.

   
   

Soft Dried Mango

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Quality Standards and Certifications

To meet international import requirements, Vietnamese dried mango factories comply with:

Standard	Purpose
HACCP / ISO 22000	Food safety management system
FDA Registration	U.S. market compliance
Organic (USDA/EU)	For sugar-free and health markets
Halal / Kosher	Required for some Middle Eastern and Jewish buyers
COA (Certificate of Analysis)	Verifies product quality, lab-tested parameters

Many factories also conduct regular audits and third-party inspections to maintain certifications.

Export Readiness of Vietnamese Dried Mango Factories

Reliable Vietnamese manufacturers are fully equipped for global exports:

• Production Capacity: 30–100 tons/month depending on the factory scale

• Flexible MOQ: Starting from 200 kg bulk or 2,000 units retail packaging

• Private Label Services: OEM options with customized designs and labeling

• Logistics & Documentation: Factories support CIF, FOB, or DDP terms and provide:

  • Commercial Invoice

  • Packing List

  • Certificate of Origin

  • COA, Organic, and Halal certificates (if required)

  
  

Conclusion

Vietnamese dried mango factories are well-positioned to supply the global market with safe, flavorful, and export-compliant products. By understanding the production process and verifying standards, importers can ensure a reliable supply of premium dried mango.

If you're seeking a trusted dried mango factory with export experience, Mekong International offers end-to-end sourcing, packaging, and shipping services for bulk buyers and brand owners.

MEKONG INTERNATIONAL CO., LTD

Contact Name: Mr. Ninh Tran

Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)

Email: ninhtran@mekongint.com