Dried Fruit Wholesale for Retail Chains, Hotels & Foodservice Buyers
- Thao Nguyen
- May 7
- 2 min read
Updated: 6 days ago
The demand for high-quality dried fruit is growing across retail, hospitality, and foodservice sectors. Whether you're managing a supermarket chain, hotel brand, or catering operation, sourcing dried fruit in bulk requires a balance between product consistency, packaging flexibility, and supplier reliability. This guide outlines how wholesale dried fruit solutions from Vietnam can meet the specific needs of large-scale buyers.
Why Choose Vietnamese Dried Fruit for Wholesale Supply
Vietnam has become a top source of dried tropical fruits thanks to its year-round harvest, modern processing techniques, and strong export capabilities. Key benefits include:
Wide Product Range: Mango, jackfruit, banana, pineapple, dragon fruit, and more
Flexible Formats: Bulk packaging, retail-ready pouches, and foodservice portions
International Certifications: HACCP, ISO, Organic (USDA/EU), Halal, and Kosher
Competitive Pricing: Strong value for quality compared to other sourcing countries
Dried Fruit Solutions for Different Sectors
1. Retail Chains & Supermarkets
Vietnamese dried fruit is ideal for private label or in-house brands.
Product Types: Soft-dried mango, banana chips, vacuum-fried jackfruit, etc.
Packaging: 50g–200g stand-up pouches, zip-lock options, fully customizable
MOQ: From 2,000–5,000 units per SKU with custom printing
Add-ons: Barcode, nutrition facts, QR code, multilingual labeling
Use Case: Health-focused snack sections, travel-size snack racks, natural food aisles.
2. Hotels, Resorts & Airlines
Dried fruits offer a convenient, upscale snack or mini-bar item.
Popular Choices: Dried pineapple, dragon fruit slices, mixed fruit medleys
Portion Packs: 20g–50g pouches or bulk containers for buffet display
Shelf Life: 6–12 months depending on drying method and packaging
Customization: Branded pouches with logo or message for hospitality services
Use Case: Welcome gifts, minibar items, buffet toppings, in-flight snacks.
3. Catering & Foodservice Providers
Large-volume buyers need consistency and stable supply for culinary use.
Product Types: Bulk soft-dried fruits, freeze-dried cubes for baking or toppings
Packaging: 1–5 kg vacuum bags, poly-lined cartons
Supply Volume: 500 kg to several tons per month
Certifications: COA, allergen-free, traceability reports available on request
Use Case: Pastry kitchens, salad bars, smoothie prep, and trail mix manufacturing.
Key Wholesale Considerations
When ordering dried fruit for wholesale, focus on these criteria:
Factor | Recommendation |
Product Consistency | Choose manufacturers with in-house QC and COA reports |
Lead Time | Typically 15–25 days for most products, longer for custom packaging |
MOQ | Varies by product type and format (bulk vs retail) |
Logistics | Choose export-ready suppliers offering FOB or CIF terms |
Storage & Shelf Life | Ensure moisture <5%, packaging with good barrier properties |
Sourcing Channels for Wholesale Buyers
Direct Manufacturer Contact: Ideal for building long-term partnerships
B2B Platforms: Alibaba, VietGo, and Global Sources list certified suppliers
Trade Events: Attend shows like Vietfood & Beverage or Thaifex to sample products
Industry Associations: Use VinaFruit and VIETRADE directories to find exporters
Conclusion
Wholesale dried fruit from Vietnam is an excellent fit for retail chains, hotels, and foodservice buyers looking for quality, customization, and reliable supply. With a strong manufacturing base and export infrastructure, Vietnamese suppliers can meet the diverse needs of global markets.
If you're looking for a wholesale partner, Mekong International provides a full range of dried fruit products with custom packaging, global certifications, and consistent supply for large-scale buyers.
MEKONG INTERNATIONAL CO., LTD
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com
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